Food Service

Food Service professionals may create high-end products using top quality Koukakis Farm Greek Yoghurt Dessert.

Ingredients

10%: Full fat cow’s milk, milk cream, milk proteins, gelatin, yoghurt culture. Fat 10%. Total solids 20,5%.
2%: Skimmed cow’s milk, milk cream, milk proteins, gelatin, yoghurt culture. Fat 2%. Total solids 15%.